The Little Book of Olive Oil Tips - By The Olive "Little Book of Olive Oil Tips" is a great and glossy collection of tips. About the Author Andrew Langley is the author of more than 100 food and drink books, including The Little Book of Barbecue Tips,
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Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
A nice little book with some good information in it ... though there is sone mis-information, like longevity. A good olive oil will last for over a year, not just the four months the book advises.